National Food Service Management
Institute
United States Department of Agriculture
United States Department of Agriculture
 |
|
|
|
|
|
|
 |
|
Biosecurity Checklist for School Foodservice Programs
|
Standard Checklists |
| Communication PDF | Excel |
| Handling A Crisis PDF | Excel |
| Choosing Suppliers PDF | Excel |
| Receiving/Inspection PDF | Excel |
| Storage Areas PDF | Excel |
| Storing Food PDF | Excel |
| Hazardous Chemicals PDF | Excel |
| Foodservice Equipment PDF | Excel |
| Foodservice Personnel PDF | Excel |
| Foodservice/Food Preparation Areas PDF | Excel |
| Outside the School Building PDF | Excel |
| Water and Ice Supply PDF | Excel |
| General Security PDF | Excel |
| Handling Mail PDF | Excel |
| Training PDF | Excel |
| Plan Maintenance PDF | Excel |
| Our Own School PDF | Excel |
Forms |
| School Foodservice Biosecurity Management Team Information PDF | Excel |
| School Emergency Contact Information PDF | Excel |
| First Responder Emergency Contact Information PDF | Excel |
| Monitoring Schedule for Items Requiring Follow-Up PDF | Excel |
Source: U.S. Department of Agriculture, Food and Nutrition Service. (2004).
A biosecurity checklist for school foodservice programs: Developing a biosecurity management plan.
Available at http://healthymeals.nal.usda.gov/hsmrs/biosecurity.pdf.
National Food Service Management Institute, 2007
The University of Mississippi
